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Superior

2005 Valpolicella Corvina, Rondinella

Dal Forno Romano Superior is a remarkable red wine from the renowned Valpolicella region, showcasing the exquisite craftsmanship of the winemaker and the unique characteristics of the local varietals. Composed primarily of Corvina and Rondinella, this vintage expresses a full-bodied profile with a high degree of acidity, which adds a refreshing balance to its richness. The wine exhibits robust tannins, giving it a notable structure that complements its intense fruit flavors, characterized by ripe black cherries, plums, and hints of dried fruits. With its pronounced character and well-defined dryness, Dal Forno Romano Superior stands as a testament to the quality that the Valpolicella region can achieve, presenting an indulgent experience for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Eggplant Parmesan, Beef Bourguignon, Ossobuco

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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